... you can learn from:

Paul Sheldon: You know, I never tasted meatloaf quite like this. What's your secret?.
Annie Wilkes: My secret is I always use fresh tomatoes, never canned. And to give it that extra zip, I mix a little Spam with the ground beef!
Paul Sheldon: Can't get this in a restaurant in New York.
Annie Wilkes: Oh, no.
1 comment:
Oh you and your cockadoody dialogue......
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